Silver

Tequila is made by distilling the fermented juice of agave plants in Mexico. The agave is a spiky-leafed member of the lily family (it is not a cactus) and is related to the century plant. By Mexican law, the agave spirit called Tequila can be made only from one particular type of agave, the blue agave (Agave Tequiliana Weber), and can be produced only in specifically designated geographic areas, in the state of Jalisco in west-central Mexico.

All superior tequila starts with only the best “Silver” or “Blanco”. Mamalon Silver is simply in a class by itself, it is the perfect Blanco. Mamalon Silver Tequila begins as carefully selected mature Blue Agave plants, which have met our strict requirements for water and sugar content.

In order to produce the smooth, robust agave flavor, Mamalón Silver is made with traditional methods. The rich agave pinas are slow-cooked in stone ovens. After the perfect cooking time, we extract the sweet nectar from only the core and hearts of the agaves.

The fermentation process is 100% natural, ensuring the tequila is influenced by the unique outside ensemble of the agave, fruit trees, and other plants that surround the hacienda.